A live display of the entire process of wine making from crushing grapes & fermenting to filtering, bottling & packaging. Wine lovers can visit the winery for a free tour, which includes free wine tasting at the end of the tour.
Bhanu Prakash Eradettin
vyomkesh83@gmail.com
vyomkesh83@gmail.com
For over a century Bengaluru has been famous for its Bangalore Blue, a grape variety which belongs to family of Labrusa grapes. But Bangalore never has a wine tradition until recently, when grapes began to be grown specially for making wine. Now, Heritage Winery, located on the outskirts on the Bangalore-Mysore Highway, has taken wine appreciation to a new by promoting wine tourism, popular in European countries.
Heritage Winery,is housed in a picturesque location amidst verdant greenery and a guest house on its premises. It welcomes wine lovers to experience the exciting process of making wine and appreciating the same. The process includes crushing of grapes, filtering, bottle-filling, bottle-caping, bottle-checking, bottle- labeling, bottle-packaging and bottle storage, quality control Lab. Besides a visitor learns to taste the wine - see, swirl, sniff, and sip - which is pared with appropriate food.
Tours and tastings are conducted seven days a week throughout the year. The harvest and crush season runs throughout the year.. Winery tours and wine tastings take place daily between 11 a.m. - 5.00 p.m.(one tour every hour). Winery tour followed by wine tasting will take approximately 40 - 45 minutes.
Heritage Winery is located in sylvan surroundings of a village in Channapatna taluk, just outside Bangalore. It produces fortified wines, table wines and sparkling wine.
For more information please contact: Mr. P L Venkatashiva Reddy 99450 99999
Wine tourism
Our goal of wine tourism is to provide a great wine reference tool, full of wine recommendations, food pairings, wine reviews, wine tasting tips, and wine serving suggestions. From creating a wine bar to even as simple as how to open a wine bottle. Our wine articles cover topics from, to how wine is made, wine gifts, wine cellars, to what is a grape! We provide comprehensive learning guides to wine buying, for your wine rack, wine club, wine basket, or food and wine. Wine tourism is all about tasting, consumption or purchase of wine either from the source or from near the source. This form of tourism comprise of visits to vineyards, wineries and restaurants that offer distinct vintages. It also include visit to wine festivals or any such related events. You will be able to enjoy the wine if you know how to taste it, as it is an acquired taste. With a swanky new wine tasting house on its premises, Heritage Winery now calls upon wine Ilovers to come & experience the magic of making a truly delightful wine. Heritage Winery is a short drive from Bangalore I just off the Bangalore-Mysore Highway. It is housed in a picturesque location amidst rolling hills & lush greenery. Well furnished interiors, and well appointed rooms will make your stay a "Memorable Visit" . The wine lovers would be able to understand the process of wine making starting from processing to tasting the wine. We will show crushing grapes, filtering, bottle filling, bottle capping, bottle checking, bottle labeling, bottle packaging, bottle storage, quality control lab & also teach other accomplishment that will go with wine tasting.
The ancient text of Vedas has mention of alcoholic drink that had been wine related which was known as Sura.Viticulture was believed to have been introduced to India by Persian traders sometime in the 4th millennia Be. The GRAPEWlNERYPVT.LlD. first known mentioning of grape-based wines was in the late 4th century BC during the period of Chandragupta Maurya in the writings of Chanakya. Wine has other vital qualities to qualify as a health drink which can be a part of daily life. To mention a few, it Promotes Longevity, Reduces Heart-Attack Risk, Cuts Risk of Colon Cancer, Slows Brain Decline. Heritage winery was started in the year 2004 by Mr. P L V Reddy in a humble way in Bangalore at Nelamangala with a production capacity of 5 tanks, in 2008 the of production capacity was upgraded to 22 tanks with lager facility near Channapatna to meet the growing demands of the market. Currently Heritage Winery is holding 75% of the market share in Bangalore. We are currently producing fortified sweet Red Wine from Bangalore Blue Grapes grown in and around Bangalore city. We produce quality wine at affordable price. We are coming up with entangling sparkling wines and table wines shortly.
We are very glad to inform you that As heritage Wine policy we want to start the Wine drinking habit in liquor Drinking Customers with health concept to educate and take the knowledge wine drinking to the public is to make as many as people to visit the Winery and see the process and learn Wine Drinking hobbit as a health Drink to achieve this we have introduced “Wine Tourism”.
This month onwards we have started Wine Tourism at Our Winery, 25 Hotel Management Students of AMC College have visited our Winery on 23/09/2010. Our consultant Mr. Mohan Rao & wine hostess Ms.L.Sequeira has given detail explanation about crushing Grapes, Filtering, Bottle filling, Bottle caping,bottle checking, bottle Labeling, bottle Packaging, bottle storage, Quality control Lab & also teached them how to taste the wine along with suitable food. And answered the queries and doubts of the students.
Heritage use the grapes grown around Bangalore under the ideal climatic condition. The processing unit has 22 tanks made of stainless steel, as hygiene is on priority in our unit. Grapes are brought to the winery and crushed in stainless steel tanks then immediately sulphur-di-oxide is added to prevent any kind of infection or oxidation.The Grape Juice, pulp & the seeds are pumped into the tank through a special stainless steel pump so that the skin or seeds are not damaged. This is left in the tank to ferment for about 20 to 30 days. During this process the wine is pumped over to extract the natural colour (Anthocyanin) from the skin & the tannin (Vogaru) from the seeds which adds to the health benefits. Once the fermentation is over, wine under goes filtration at 5 different stages before it gets bottled.
We know that wine is always enjoyed & relished with good food. Hence we suggest the best suitable food, so that you have the best time and feast your taste buds and an excellent evening with your loved ones. Pair you Heritage wine with the following
Recipes
Veg- Dry Veg Kadai, Paneer Tikka any Cheese.
Snacks - Potato Chips, Cashew Nuts, Ground
Nuts & Salted Biscuits.
Non-Veg - Chicken Tikka, Kabab, Light
Birayani, Tandori Chicken, Sausages, Fish.
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